Crunchy dumplings

If you want to make an easy recipe, but so delicious, then this is the one! A dumpling with a crunchy bottom and a soft top. With a touch of Japanese mayonnaise kewpie, sriracha sauce and green onions! You can make 30 dumplings with this recipe.
See the tiktok video by the posts heading.

Preptime: 1 hour

Cooktime: 10 minutes

Ingredients

• 500 grams minced lamb
• 1/2 cup chopped spring onions
• 1 tablespoons minced garlic
• 4 tablespoons ketjap manis
• 30 gyoza sheets
• Japanese kewpie mayonnaise
• pinch of pepper
• 1/2 chopped Chinese cabbage
• 1 tablespoon minced ginger
• 4 tablespoons soy sauce
• 2 tablespoons sesame oil
• vegetable oil
• sriracha
• pinch of salt

Instructions

1. Put the minced meat, garlic, ginger, soy sauce, ketjap manis, salt, pepper, sesame oil, Chinese cabbage, spring onions together in a bowl. Knead to a nice filling.
2. Now we are going to fill the gyoza sheets. We do this by putting a little filling on the middle of the sheet. Then fold the gyoza in your own way. Tip: there are many videos on youtube on how to fold the dumplings exactly.
3. Now make sure you have two pans. A pan with a layer of vegetable oil (for frying the bottom of the dumpling) and a pan with a lid (where we are going to steam the dumplings).
4. Heat the oil for frying in the pan. And deep-fry the bottom of the dumplings until crispy.
5. Then move the dumplings to the other pan. You put a little water in the pan, and then immediately put the lid on the pan, so that the dumplings can steam. This takes 2 minutes.
6. Now remove the lid from the pan and let the dumplings fry dry for 1 minute. So that the bottom remains crispy.
7. Now serve the dumplings with a little mayonnaise, sriracha and spring onions on top.

Questions? Ask here!