The best combo there is! Homemade cookie dough ice cream! It’s so easy to make and just with a few ingredients. So much cheaper and tastier to make yourself than to buy it in the supermarket. Are you gonna make it this summer? You can make 1 tray of ice cream with this recipe!
See the tiktok video by posts heading.
Cooktime: 4 minutes
Preptime: 4 hours
Ingredients:
For the edible cookie dough:
- 75 g unsalted butter (softened)
- 70 g light brown sugar
- 25 g granulated sugar
- 2 tbsp milk
- 1 tsp vanilla extract
- pinch of salt
- 80 g flour
- 70 gram mini chocolate chips
For the ice cream:
- 300 ml heavy cream
- 1 tsp vanilla extract
- 200 g sweet condensed milk
Directions:
- To make the cookie dough edible, we need to put the flour in the oven at 180 degrees for 4 minutes. To do this, place the flour on a baking tray lined with baking paper and place in the oven.
- When the flour is ready, put all the ingredients of the cookie dough together except the chocolate chips. When you have a nice dough ball, add the chocolate chips.
- Roll small balls of the cookie dough, we will put these in the ice cream later.
- For the ice cream, we whip up the cream. We do this by first beating the cream for 2 minutes, then slowly add the condensed milk and the vanilla extract. Then beat for about 4 minutes till whipped cream.
- Spread half of the whipped cream on a tray. Spread the balls of cookie dough on top. Then add the other half of the whipped cream and decorate the ice cream with some extra chocolate chips.
- Now put the whole thing in the freezer for at least 3 hours. Enjoy!