My favourite cookie of all time! The cookie has a perfect brownie texture. Soft on the inside and flaky on the outside. Tastes super rich like chocolate, the perfect snack or dessert!
Cooktime: 10 minutes
Preptime: 20 minutes
Ingredients
- 160 gram dark chocolate
- 40 gram butter
- 60 gram white caster sugar
- 10 gram granulated sugar
- 1 egg
- 55 gram flour
- 2 gram baking soda
- pinch of salt
Instructions
- Preheat the oven to 180 degrees celsius.
- Melt the chocolate with the butter au bain marie.
- Once this mixture has melted, let it cool. We do this so that the egg does not clot. (the chocolate butter mixture must still remain liquid)
- In a bowl, mix the sugar and egg until all the sugar cubes are dissolved.
- Add the butter-chocolate mixture and mix until well combined.
- Mix in the flour, baking soda and salt with a spatula.
- On a baking tray with baking paper, make 6 cookies of the cookie batter. (The batter should resemble brownie batter, not thick cookie batter.)
- Put the cookies in the oven for 10 minutes.
- Remove them from the oven and let them cool for 5 minutes and enjoy!
- You can still choose to put your favourite ice cream between two cookies. This is how you make the most delicious cookie sandwich!